Taste the kinds of dishes that have helped put Israel on the culinary map with a special feast of mezzes, kabobs, and desserts all prepared by Chef Leroy Alvarado of GEORGIA. The menu highlights recipes inspired by award-winning chef Michael Solomonov’s cookbook of Israeli food, Zahav. Named the James Beard Best Cookbook of the Year, Zahav exemplifies the diverse textures and flavors that make Israeli cuisine so extraordinary. This special prix fixe dinner brings a “taste” of Israel to Santa Fe.