For those with a hankering to learn how to cook Israeli style, the SANTA FE CULINARY ACADEMY is offering a cooking class with Chef Rocky Durham. Chef Durham will unravel the secrets of Israeli cuisine in this demonstration class highlighting recipes from the award-winning cookbook of Israeli food, Zahav. Then settle back and partake in a casual dinner of the dishes prepared.
THE MENU
Hummus Pitriyot
Crispy Houlimi Cheese with Dates, Walnuts and Apples
Fried eggplant with tehina and pomegranate seeds or Grilled Japanese eggplant
Cashew Baklava Cigars
followed by dinner of the foods prepared
Wed Aug 31, 5:30 PM
Santa Fe Culinary Academy